Knorr, sauce mix, four cheese

Short Description

Knorr Four Cheese Sauce MixDehydrated Parmesan, Romano, Cheddar and Blue Cheese Blend [Milk, Salt, Cheese Cultures, Enzymes, Whey, Maltodextrin, Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Natural Flavors, Disodium Phosphate, Sodium Caseinate (Milk), Lactic Acid, Butter (Cream, Salt), Citric Acid, Buttermilk, Mono and Diglycerides, Yellow 5, Yellow 6], Corn Starch, Wheat Flour, Hydrolyzed Corn Protein, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Sodium Citrate, Monosodium Glutamate, Parsley, Spices, Annatto (for Color).Knorr Four Cheese Sauce Mix. Directions Sauce directions:Makes 1-1/2 cups. Whisk sauce mix and 1-1/2 cups milk in a small saucepan. Add 1 tbsp. margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes. For a lower fat sauce, feel free to use non-fat milk or omit the margarine.

Long Description