Sauce Mix

Short Description

Knorr Hollandaise Sauce MixMaltodextrin, Modified Corn Starch, Corn Starch, Whey Protein Concentrate, Salt, Autolyzed Yeast Extract, Palm Oil, Onion Powder, Citric Acid, Hydrolyzed Corn Protein, Guar Gum, Hydrolyzed Soy Protein, Turmeric (Color), Paprika (Color), Hydrolyzed Wheat Protein, Thiamine Hydrochloride, Spice, Natural Flavor, Garlic Powder.Knorr Hollandaise Sauce Mix. Same Great Taste. Taste Inspired By Scratch. Passion For Taste Is In Our Nature. No MSG Added*. Sodium Per Prepared Serving 75mg. 320 2 Tbsp Servings. Yield 2.5 Gal. Net Wt 23.98 Oz (1.5 lb) 680g. Directions Refrigerate and reheat.Prep directions:1. Melt the butter or margarine over low heat.2. Blend in mix completely with whisk.3. Add milk. Bring to a boil, stirring constantly.4. Reduce heat and simmer for 1 minute, stirring occasionally.Sauce mix:Yield . . Measured . . Dry weight . . Milk . . Butter.2 1/2 Gal . . 1 Container . . 24 oz . . 192 fl oz . . 6 lbs.1 1/4 Gal . . 2 1/2 Cups . . 12 oz . . 96 fl oz . . 3 lbs.1 2/3 Qt . . 3/4 Cup . . 4 oz . . 32 fl oz . . 1 lb.Keep package tightly closed in a cool, dry place. Warnings Contains: Milk, Soy, Wheat, Sulphites.

Long Description