Mejillones de las rias gallegas en escabeche con aceite de oliva

Short Description

Mussels From Galicia In Marinade Marinated Mussels 111g Big juicy marinated mussels from Galicia - 'Mejillones en escabeche'. The mussels are first steamed, then lightly pickled in a marinade (originally dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine.

Long Description