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Mueller's, tri-color rotini, enriched vegetable macaroni product
Short Description
Mueller's, Tri-color Rotini, Enriched Vegetable Macaroni ProductSemolina, Durum Flour, Spinach Powder, Tomato Powder, Carrot Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Easy steps for perfect pasta. Cooking time 9-11 minutes. 1. Boil 3 quarts of water per 12 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain. Mueller's Tri-Color Rotini Pasta. Per 3/4 Cup: 200 Calories. 0g Sat fat, 0% DV. 35mg Sodium, 1% DV. 2g Sugars. 3g Fiber, 12% DV. iron 15% DV. 1 Serving of vegetables per 4 oz of pasta. ** Enriched vegetable macaroni product. Net Wt 12 oz (340 g) .Long Description
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| Manufacturer: | American Italian Pasta Company |
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