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Bombón de coco
Short Description
Coconut Bonbon 250G La Flor De Antequera30% coconut, glucose, 20% cocoa topping [sugar, fully hydrogenated palm kernel fat, defatted cocoa powder, whey, emulsifier (soy lecithin), flavor and cinnamon], syrup [sucrose, glucose syrup and water], milk, preservative (E-202) and aroma. May contain traces of cereals containing gluten, peanuts, nuts, sulfur dioxide, and sulfites.Long Description
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