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Short Description
Garcia Baquero Cheese IbericoPasteurized Sheep (32%), Goat (30%) and Cow (23%) Milk, Lactic Ferments, Salt, Rennet Casein, Calcium Chloride and Lysozyme (Egg Derivative).Keep refrigerated between +2 degrees C and +8 degrees C. Blend of sheep, goat & cow's milk. Aged 6 months. Product of Spain. Warnings Do not eat the rind (Colorant E-172 and additives -235 and E-200 in rind) . Contains milk & egg.Long Description
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