Mozzarella stick

Short Description

T. g. i. Fridays Mozzarella Sticks With Marinara SauceCheese Sticks: Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Water, Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, contains less than 2% of: Salt, Dextrose, Egg Whites, Dried Garlic, Spices, Caramel (Color), Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Methylcellulose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Onion Powder, Sodium Alginate, Marinara Sauce: Water, Tomato Paste, White Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup contains less than 2% of: Salt, Spices, Garlic Powder, Onion Powder, Potassium Sorbate and Sodium Benzoate (Preservatives).Keep frozen. Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot! Follow cooking instructions to make sure the mozzarella sticks have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven: Preheat oven to 450 degrees F. Place frozen cheese sticks in a single layer on a non-stick baking sheet. Place baking sheet on middle rack and bake for 10 minutes. Allow cheese sticks to stand for 1 minute before consuming. Do not microwave sauce packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. Stir and serve. Refrigerate any leftover sauce. Product not intended for microwave preparation. TGI Fridays Mozzarella Sticks With Marinara Sauce. Real mozzarella cheese coated with a crispy garlic seasoned panko breading. Now with seasoned panko breading.

Long Description