Keke zanahoria con nueces

Short Description

Crescent Lemon Cake the Neo 220 G.Wheat flour, pasteurized liquid egg, refined sunflower oil, sugar, whole milk powder, whey powder, lemon yogurt (concentrated skimmed milk, sugar, skimmed milk powder, milk fat, aroma and lactic ferments), lemon zest (sugar, lemon rind, water, glucose syrup, aroma, preservative E200, stabilizer E414, dye E161b, antioxidant E300), water, lemon essence, lemon juice (water, concentrated lemon juice, antioxidant: E330, lemon flavor, stabilizers: E414 and E445, preservatives E202 and E211, antioxidant: E-220, dyes: E160aii and E133), pastry shine (water, glucose syrup, sugar, stabilizers E407 and E410, acidulants: E330 and E331, preservative E202, antioxidant E300 and aromas), impeller (gasifiers E450i, E500ii, flour, acidity corrector E500i and anti-caking agent E516), emulsifier in paste: (water, emulsifier: E471, propylene glycol, emulsifiers: E477, E478a), preservative : E202.

Long Description