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Paté Ibérico tradicional
Short Description
Iberian Pate La Cuina 2X50 GPATÉ: 31% Iberian pork, 26% Iberian pork liver, water, 5% cured ham, EGG, salt, DAIRY solids, pea protein, wine, spices, flavorings, potato starch, humectant (sorbitol), stabilizers (sodium triphosphate, carrageenan), acidity regulator (sodium diacetate), antioxidant (sodium ascorbate), preservative (sodium nitrite) and coloring (cochineal carmine). DECORATION: Water, gelatin, LACTOSE, salt, gelling agents (carrageenan, xanthan gum), aromas, acidity regulators (citric acid and sodium diacetate), preservative (potassium sorbate) and coloring (caramel). It may contain traces of PISTACHIO and SESAME.Long Description
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