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Callos a la madrileña
Short Description
Callos a La Madrile├▒a Rogusa 380 Gcorns, leg and nose of beef 54%, water, chorizo 3% (pork, pork fat, salt, paprika, dextrose, garlic, spices, preservative E-250 and collagen casings), morcilla 2. 8% (bacon, lean and blood of pork, potato starch and antioxidants E-301 and E-331), ham (pork ham, salt, preservatives E-250 and E-252), tomato, onion, corn starch, salt, oil 0. 9% olive, spices, paprika, antioxidant E-301 and colorant E-160c.Long Description
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