Nacho seasoned fish sticks

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Nacho Seasoned Fish SticksMinced Pollock, Bread Crumbs (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Dextrose, Salt, Extractive of Paprika [Color], Yeast, Dough Conditioners [Ascorbic Acid, l-cysteine Monohydrochloride], Spice Extractive), Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour. Contains 2% or less of: Enriched Wheat Flour (Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Nacho Seasoning (Salt, Tomato Powder, Onion Powder, Spices, Natural Flavors, Citric Acid, Dextrose, Garlic Powder, Extractive of Paprika [Color], Malic Acid, Lactic Acid), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose.Keep frozen. Cook thoroughly. Cooking instructions: For food safety and quality, cook to a temperature of 165 degrees F. Cooking directions for conventional oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 16 to 18 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep fish sticks frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks. Mrs. Paul's Fish Sticks Nacho Seasoned. New! 100% Real fish. Wild caught. Natural source of omega-3*. Golden, breaded, with no fillers. Made from minced fish. 30 XL fish sticks. Net wt 23 oz (1 lb 7 oz) 652g.

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