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Risotto de boletus
Short Description
Risotto Ferrer 820GVegetable broth (water, salt, vegetables (carrot, onion, potato, leek, cauliflower, celery), yeast extract, dairy solids, lactose and sugar), mushrooms (Boletus edulis) (8%) and sofrito (onion, carrot, cream, olive oil (1. 4%)).Long Description
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| Manufacturer: | Ferrer |
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