Buttermilk waffles

Short Description

Raley's Fine Foods Waffles ButtermilkENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHOLE EGGS, WHEY SOLIDS, SUGAR, SOY LECITHIN, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED iron, NIACIN, vitamin a PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.Keep frozen. Serving: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Re-heating should be supervised. Conventional Oven/Toaster Oven: To serve several wattles: 1. Pre-heat oven to 375 degrees F (190 degrees C) . 2. Place frozen waffles in a single layer on a wire rack for 2.5 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens. Since 1935. Excellent source of 10 vitamins and minerals. Excellent source of folic acid. Excellent source of calcium. Product of Canada. Warnings Contains: wheat, milk, soy, eggs.

Long Description