Viewed 3 times...
New england style clam chowder, new england style
Short Description
Raley's New England Style Clam Chowder SoupCLAM BROTH, REHYDRATED POTATOES, COOKED CLAMS AND CLAM BROTH, SOYBEAN OIL, CELERY, CONTAINS LESS THAN 2% OF CORN STARCH, MODIFIED CORN STARCH, DEHYDRATED ONIONS, WHEY POWDER, SALT, SUGAR, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, CREAM, ONION POWDER, TITANIUM DIOXIDE [COLOR], BUTTER, YEAST EXTRACT, MALTODEXTRIN, MILK SOLIDS, DISODIUM PHOSPHATE, DEHYDRATED PARSLEY, SPICE, CORN SYRUP SOLIDS, SHRIMP POWDER, NATURAL FLAVOR, CITRIC ACID.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | RALEY'S |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |