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Ravioli With Meat La Isle├▒a 250 G.Pasta (75%) : durum wheat semolina, eggs (19. 4% on pasta), Stuffing (25%): Mortadella (45. 4% on the filling) (pork, pork fat, salt, spices, aromas), breadcrumbs (wheat flour type 0, salt), palm oil, serrano ham (3. 1% of the filling) (pork, salt), salt, aromas, cheese powder ( milk, whey, salt, rennet), spicesLong Description
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