Viewed 7 times...
Bread
Short Description
Shur Fine Bread Split Top, WheatEnriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, High Fructose Corn Syrup, Rolled Wheat, Oats Contains 2% Or Less Of Each Of The Following: Vegetable Oil (soybean And/or Cottonseed Oils), Yeast, Molasses, Salt, Wheat Germ, Wheat Gluten, Dough Conditioners (may Contain One Or More Of The Following: Mono- And Diglycerides, Ethoxylated Mono-and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Ascorbic Acid, Azodicarbonamide, Enzymes), Distilled Vinegar, Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Wheat Starch, Soy Lecithin, Soy Flour100 calories; 0 g sat fat (0% DV) ; 135 mg sodium (6% DV); 2 g sugars per 1 slice serving. Sunny side up! To download our inspiring recipes visit www.shurfineinspires.com. Quality guarantee. Nothing half baked about our bread! Knead a fun sandwich idea. Visit www.shurfineinspires.com for unique, inspired recipes that are shur to make you smile! Warnings Contains: wheat, milk, soy.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |