Old El Paso Spanish Rice

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Old El Paso Spanish RiceEnriched Parboiled Rice (Rice, iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Tomato,, Onion,, Salt, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Red Bell Peppers,, Green Bell Peppers,, Sugar. Contains 0. 5% or less of: Modified Corn Starch, Calcium Phosphate, Garlic,, Chili Powder (Chili Pepper, Spice, Salt, Garlic Powder), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Spice and Color, Natural and Artificial Flavor.,Dried.Old El Paso Spanish Style Rice. Since 1938. Directions You will need: 2 1/2 cups water and 1 tablespoon margarine or butter.Stove-top directions.1. Stir uncooked rice, seasoning mix, water and margarine in 2-quart saucepan.2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. Remove from heat; uncover (sauce will thicken) . Refrigerate leftovers.-Or-Microwave directions:Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on high 5 minutes, stirring once. Microwave on medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: dish will be very hot!. Warnings Contains wheat and soy ingredients.

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