Oep tostada shells

Short Description

Old El Paso Tostada Shells, 12 CT, 4.5 OzLImited Corn Flour, Palm Oil, Salt.Directions OVEN DIRECTIONS:Unwrap shells; place in single layer on cookie sheet. Bake at 325ºF for 6 to 7 minutes until crisp. MICROWAVE DIRECTIONS:Unwrap shells; arrange 4 shells at a time on microwavable plate so edges of shells slightly touch. Microwave on High 45 seconds until warm. Do not heat tostada shells in toaster oven due to possible risk of fire. Seal leftover tostada shells in food-storage plastic bag or container. Make Tostadas!Brown 1 lb ground beef as directed on 1 pkt (1 oz) Old El Paso Taco Seasoning Mix; drain. Stir in 2/3 cup water, taco seasoning mix and 1 can (16 oz) Old El Paso Refried Beans. Cook as directed on seasoning packet. Spoon filling onto heated tostada shells. Top with desired toppings. Warnings Does Not Contain Declaration Obligatory Allergens

Long Description