Viewed 12 times...
Old El Paso Crunchy Taco Shells 12 Count
Short Description
Old El Paso Crunchy Shells, 12 CT, 4.6 OzLimed Corn Flour, Palm Oil, Salt.Directions OVEN DIRECTIONS:Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. MICROWAVE DIRECTIONS:Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Warnings Does Not Contain Declaration Obligatory AllergensLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | GENERAL MILLS SALES INC. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |