Old El Paso Stand 'N Stuff Taco Dinner Kit 2 Pack

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Old El Paso Taco Dinner Kit Hard & SoftFLOUR TORTILLAS - FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, HIGH OLEIC SOYBEAN OIL AND/OR CANOLA OIL), GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, DOUGH CONDITIONERS (SALT, WHEAT STARCH, ENZYMES), TACO SAUCE: WATER, TOMATO PASTE. CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SPICE, SEA SALT (POTASSIUM Magnesium CHLORIDE, SALT), CITRIC ACID, GARLIC POWDER, ONION POWDER, CHILI PEPPER, TACO SHELLS - TACO SHELLS: LIMED CORN FLOUR, PALM OIL, SALT, SEASONING MIX: CHILI PEPPER, MALTODEXTRIN, SALT, ONION POWDER, SPICE, CORN STARCH, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT). CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), CORN FLOUR, SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, SUGAR, NATURAL FLAVOROld El Paso Taco Dinner Hard & Soft. Established 1938. 2 Kits inside! 12 Taco shells. 10 Flour tortillas. 2 Pouches mild taco sauce. 2 Packets seasoning mix. Add meat & toppings. Per 2 Hard tacos as packaged: 120 Calories. 2g sat fat, 10% DV. 500mg sodium, 21% DV. See nutrition facts for ''as prepared'' information. Per 2 Soft tacos as packaged: 160 Calories. 1g sat fat, 5% DV. 850mg sodium, 36% DV. 2g sugars. See nutrition facts for ''as prepared'' information. Directions Make 12 Hard Tacos or 10 Soft Tacos in 3 Easy Steps!You will need for hard or soft tacos (half box) : 1 lb lean ground beef and 2/3 cup water.1. Brown beef in 10-inch skillet; drain. Stir in water and 1 packet Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.2. Heat either the taco shells or tortillas (or desired combination), following directions below.Taco shells: Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.)Tortillas: Remove from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper.Microwave on High 45 to 60 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm).3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings and 1 pouch Taco Sauce. Refrigerate leftovers.Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers. Warnings Contains wheat ingredients.

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