Surtido tradicional

Short Description

Assortment of Mazapanes Est. 300 GYolk Cake: Candied Yolk (45%) (Sugar, Yolk (45%), Glucose Syrup, Conservative E-200, Emulsifier E-466), Sugar, Almond (24. 7%), Glucose and fructose syrup, Water, Preservative: E-200, Acidulant: E-330. Pastel Gloria: Sweet potato (45%) (Sugar, Sweet potato (45%), Glucose syrup, Preservatives (E-200, E-202), Acidulant: E-330, Aroma), Sugar, Almond (24. 7% ), Glucose and fructose syrup, Water, Preservative: E-200, Acidulant: E-330. Holy bones: Sugar, Almond (31. 5%), Candied yolk (30%) (Sugar, Yolk (45%), Glucose syrup, Conservative E-200, Emulsifier E-466), Glucose syrup and fructose, Water, Preservative: E-200, Acidulant: E-330. Marzipan Figurines: Sugar, Almond (45%), Glucose and fructose syrup, Water, Preservative: E-200, Acidulant: E-330. Marzipan Delights: Sugar, Almond (36%), Candied Yolk (20%) (Sugar, Yolk (45%), Glucose Syrup, Conservative E-200, Emulsifier E-466), Glucose and fructose syrup, Water, Conservative: E-200, Acidulant: E-330. Empi├▒onadas: Almond (32%), Sugar, Roasted pine nuts (28%), Glucose syrup, Water, Preservative: E-200, Acidulant: E-330, Aroma. May contain traces of egg

Long Description