Enriched long grain rice

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Shurfine Rice Long Grain, EnrichedLONG GRAIN WHITE RICE, THIAMINE (THIAMINE MONONITRATE), NIACIN, iron (FERRIC ORTHOPHOSPHATE) AND FOLIC ACID (FOLATE).Directions Prep: Stove Top: 1. Combine 1 cup rice and 2 cups water in a 3-quart saucepan (Add 1 tablespoon margarine and/or 1 teaspoon salt per 1 cup of uncooked rice, if desired) . 2. Bring contents to a boil. 3. Reduce heat, cover, and let simmer for 15-20 minutes or until water is absorbed. 4. Remove from heat and let stand for 5 minutes covered before serving. To retain vitamins, do not rinse before or drain after cooking. Microwave: 1. Combine 1 cup rice and 2 cups water in a 1-quart microwave-safe dish. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15-20 minutes. 3. Remove from microwave and let stand for 5 minutes covered before serving (When preparing rice in microwave oven, add margarine and/or salt After rice is fully cooked, just before serving). Microwaves may vary. Product Details Per 1/4 Cup Dry Serving: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars; iron (10% DV). To download our inspiring recipes visit www.shurfineinspires.com. Quality guaranteed. Product of USA.

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