Salchichón ibérico extra

Short Description

Exotic Winds Spanish Cured Pepper Sausage Slices 70G Exotic Winds Spanish Ib├®rico Salchich├│n Slices (Cured Pepper Sausage) 70g World-wide prestigious Salchich├│n Ib├®rico , seasoned with mild pepper and dry-cured 6 months until ready for consumption. The; Ib├®rico; (Iberian Pig) is a breed exclusive from the Peninsula Ib├®rica, which includes Spain and Portugal. Those animals are raised in a special grassland called; dehesa;, where they feed themselves in a free environment without boundaries. The main feature of the Iberian Pig is that the fat is infiltrated into the meat, increasing its juiciness and aroma and making it more suitable for aging a long period of time. Its elaboration techniques involve marinating the meats with pepper and curing in a dry atmosphere for at least 6 months, which ensures readiness for consumption without cooking. Make excellent tapas by putting a slice on top of a loaf of baguette bread or a piece of crackers, optionally spread with olive oil. Exotic Winds brings you the feel of travelling to the Spanish Heaven of Senses! Nutritional info : (Per 100g), Energy 1532Kj/422kcal, Fats29. 5g, of which are saturated11. 9g,Carbohydrates<1. 0g, of which are sugars<0. 5g, Proteins 25. 9g, Salt 3. 8g.

Long Description