Banderillas de Anchoa y Boquerón en aceite de girasol

Short Description

Anchovy and Anchovy Bander In Sunflower Oil T. 900 GSunflower oil (40%), onion in vinegar (14%) (onion, water, acetic acid (E-260), salt, sodium metabisulfite (E-223)), fillet of anchovy in vinegar (11. 5%) (anchovy, vinegar, salt), olives stuffed with pepper (11. 5%) (green olives, chamomile, water, salt, pepper paste (> 6%) (pepper, water, sodium alginate (E-401), guar gum) (E-412), calcium chloride (E-509) and potassium sorbate (E-202)) and acidulants (Citric acid (E-330)), olive stuffed with anchovies (10%), (green olives, chamomile, water, anchovy paste (> 6%) (anchovy and stabilizer (E-401), salt, flavor enhancer (E-621), acidifier (E-330 and E-270), antioxidant (E-300), preservative (E -202)), fillets of anchovy (7%) (anchovy and salt) and pepper (6%) (red pepper, water, salt, acetic acid (E-260) and sodium metabisulfite (E-223)). sulfites.

Long Description