Crab Cakes

Short Description

Crab CakesCRAB SURIMI (FISH (POLLOCK AND /OR WHITING), WATER, SUGAR, WHEAT STARCH, CORNSTARCH SORBITOL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL FLAVORS, SALT, SOYBEAN OIL, CALCIUM CARBONATE, MIRIN (RICE WINE), MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, GLYCERINE, TETRA SODIUM, SODIUM PYROPHOSPHATE, POTASSIUM CARBONATE, INVERT SUGAR, HYDROGENATED CORN, SOY & WHEAT PROTEIN, SODIUM TRIPOLYPHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), CRABMEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, DEXTROSE, SUN FLOUR OIL, SOYBEAN OIL, SALT, MODIFIED CORN STARCH, YELLOW CORN), MAYONNAISE (VEGETABLE OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SPICES, CALCIUM DISODIUM EDTA), WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED WHEAT FLOUR, NIACIN, REDUCED iron, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CELERY, ONIONS, PEPPERS, MILK, BUTTER (CREAM, SALT), EGG, SEASONING (MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SPICES, CELLUSE GUM, DEXTROSE, SODIUM BENZOATE, POTASSIUM SORBATE, PARSLEY, YEAST, NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, VEGETABLE OIL, DEXTROSE, VEGETABLE SHORTENING, SILICON DIOXIDE AND XANTHIUM GUM).

Long Description