Shurfine, pinto beans

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Shurfine Pinto BeansPinto BeansDirections Prep: Quick Soak: 1. Rinse and sort beans in a large pot. 2. To 1 lb of beans (2 cups) add 6 to 8 cups of hot water. Bring to a boil, boil for 2 minutes. 3. Remove from heat. Cover and let stand 1 hour. 4. Drain and rinse beans. Overnight Soak: 1. Rinse and sort beans in a large pot. 2. To 1 lb of beans (2 cups) add 6 to 8 cups of cold water. 3. Let stand overnight or at least 6 to 8 hours. 4. Drain and rinse beans. Cooking: 1. Add 6 cups of hot water to drained and rinsed beans. 2. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Product Details Per 1/4 Cup Dry Serving: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g sugars; 9 g fiber (36% DV); iron (10% DV). To download our inspiring recipes visit www.shurfineinspires.com. Quality Guarantee: If you are not 100% satisfied, return our product for a full refund. Product of USA.

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