Instant mashed potatoes

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Shur Fine Potatoes Instant, MashedDEHYDRATED POTATO WITH EMULSIFIER (MONO- AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID).Directions Prep: Stove Top: 1. Heat water, margarine and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. Microwave: 1. Place water, milk, margarine and salt in a microwave-safe casserole dish. Heat in microwave on high until hot (approximately 3 minutes for 4 servings) . 2. Remove from microwave and stir in potato flakes to moisten. Let stand until liquid is absorbed. 3. Fluff with fork and serve. Number of Servings (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk): 1 Serving: 6 tbsp water, 1/8 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 1-1/2 tsp margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 2-1/2 tbsp 2% milk (note: for a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 6 tbsp flakes. 2 Servings: 3/4 cup water, 1/4 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 1 tbsp margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 1/3 cup 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 3/4 cup flakes. 4 Servings: 1-1/2 cups water, 1/4 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 2 tbsp margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 2/3 cup 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 1-1/2 cups flakes. 6 Servings: 2-1/4 cups water, 1/2 tsp salt (note: for a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 3 tbsp margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 1 cup 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 2-1/4 cups flakes. 8 Servings: 3 cups water, 1/2 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 4 tbsp margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 1-1/3 cup 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 3 cups flakes. 20 Servings: 6-2/3 cups water, 1-1/4 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 2/3 cup margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk), 3-1/3 cups 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk, 6-2/3 cups flakes. Product Details Creamy goodness. 100% real potatoes. A true original! Per 1/3 Cup Serving: 70 calories, 0 g sat fat (0% DV), 15 mg sodium (1% DV), 0 g sugars. Just add margarine and milk. There's nothing half-baked about our spuds. Enjoy delicious mashed potatoes - made with 100% real potatoes - in an instant! To download our inspiring recipes visit www.shurfineinspires.com. Quality guarantee. Product of USA.

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