Viewed 9 times...
Guajillo Dried Chiles
Short Description
Don Enrique Dried Guajillo PepperPEPPERS, HOT CHILE, SUN-DRIEDUsing peppers - Remove and discard steams. Boil in water for 15 minutes, using the chilies and half of boiled water, puree in blender and strain, add salt to taste. Add to chicken, beef, or pork dishes. Product of Mexico.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Don Enrique |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |