Multigrain tortilla chips

Short Description

Food Should Taste Good Tortilla Chips Wholegrain 150GWhole Corn Kernels (57%), High Oleic Sunflower Oil, Flax Seeds (4. 6%), Cane Sugar, Brown Rice Flour, Sunflower Seeds (3%), Quinoa, Sea SaltFood Should Taste Good Tortilla Chips are a great gluten free snack and a tasty source of fibre All Food Should Taste Good Tortilla Chips are made with delicious grains and seeds. Our range includes Sweet Potato, with a touch of sea salt, Blue Corn and Multigrain Tortilla Crisps. Baked in flax seeds, sunflower seeds and quinoa, with a touch of sea salt. Gluten Free Multigrain tortilla chips, free from artificial flavourings, colourings and preservatives. Flax, sunflower, quinoa and sesame seeds add to the distinctively nutty flavour of this crisp. Perfectly paired with your favourite guacamole or hummus dip. Store in a cool, dry place.

Long Description