Old El Paso Mexicana Street Market Soft Taco Kit, Smoky Chicken Tinga

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Old El Paso Mexicana Street Market Soft Taco Kit, Smoky Chicken Tinga10 Soft Mini Flour Tortillas (275g) :,Wheat, Flour, Water, Stabiliser: Glycerol; Sunflower Oil; Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Raising Agents: Sodium Bicarbonate, Diphosphates; Salt, Seasoning Mix for Tinga Chicken (30g): Dehydrated Vegetables (Garlic (20%), Onion (10%), Tomato), Spices (17%) (Chili, Paprika, Black Pepper), Salt, Corn Starch, Herbs: Oregano, Marjoram; Sea Salt, Sugar, Acidity Regulator: Citric Acid; Paprika Extract, Smoked Maltodextrin, Chipotle Sauce (90g): Water, Chopped Tomato (15%), Tomato Paste, Modified Corn Starch, Salt, Sugar, Vinegar, Chipotle Chili Pepper, Garlic Powder, Acidity Regulator: Citric Acid; Onion Powder, Spices, Apple Extract, Storage:, Store in a cool, dry place., Country of Origin:, Spain, Origin Free Text:, Made in Spain, Number Of Uses:, 10 This pack contains 10 portions, Preparation and Usage:, Local Tips:,Try with pork instead of chicken.,Top with crumbled feta cheese or queso fresco., Recipes:, You will need:,500g skinless chicken breasts, or pork loin fillets,1 large onion, thinly sliced,200ml water, Suggested toppings:,1 avocado, diced,1/2 lettuce, shredded,A handful of fresh coriander, chopped, Directions:,1. Cook the meat,Cut: Three deep slashes across each chicken breast (or pork fillet). In a medium sized saucepan, combine water and the Chicken Tinga Seasoning; add meat and onions., Simmer: Bring to the boil, cover, then reduce heat to medium and cook for 15 minutes (25 minutes for pork) or until meat is cooked through, stirring and turning occasionally., Shred: Remove meat and place on a cutting board. Using two forks, shred meat. Return shredded meat to the saucepan, cook and stir for 3 minutes or longer, until the excess liquid has evaporated., 2. Warm tortillas,Pan - toasted: heat a non-stick frying pan over medium heat and brown each tortilla for 10 seconds on one side only. Wrap in a tea towel until ready to serve., Microwave: pierce the packaging and place the whole pack in the microwave. Heat for 35-40 seconds on full power. Open the pack separate tortillas and keep them covered until ready to serve., 3. Time to eat,On each warm tortilla, place some shredded chicken (or pork) and Chipotle Sauce. Why not add lettuce, avocado, and coriander., Name and Address:, Made for:,General Mills International Sàrl, Switzerland., General Mills UK, P.O. Box 363 Uxbridge, Middlesex, UB8 1YT, UK., Return To:, For any queries or advice on our products, you can contact us on:,Freephone 0800 591 223 (UK),1 800 535 115 (ROI),www.oldelpaso.co.uk,General Mills UK, P.O. Box 363 Uxbridge, Middlesex, UB8 1YT, UK., Net Contents:, 395 Grams .Store in a cool, dry place.

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