Black forest ham swiss cheese croissant

Short Description

Black Forest Ham Swiss Cheese CroissantBlack Forest Ham: Cured With: Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Caramel Color. Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- & Diglycerides, Potassium Sorbate & Citric Acid Preservatives, Artificial Flavor, Beta-carotene Color, vitamin a Palmitate), High Fructose Corn Syrup. Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Whey, [Butter With Natural Flavor (Pasteurized Cream, Lactic Acid), Calcium Propionate Preservative, Dextrose, Wheat Flour, Calcium Sulfate, Datem, Sugar, Maltrodextrin, Natural & Artificial Flavors, Enzymes, Ammonium Sulfate, High Oleic Canola Oil, Potato Starch, Ascorbic Acid Added As A (Dough Conditioner), Acacia Gum, Azodicarbonamide, Capric/caprylic Triglycerides. Swiss Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes.

Long Description