Viewed 3 times...
Hostess Twinkies - 10 CT
Short Description
Hostess Twinkies - 10 CTEnriched Bleached Wheat Flour [Flour, Reduced iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Whole Eggs, Dextrose. Contains 2% or less of: Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate) Whey, Modified Corn Starch, Glucose, Soy Flour, Salt, Mono and Diglycerides, Cellulose Gum, Cornstarch, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Sorbic Acid (to retain freshness), Polysorbate 60, Soy Protein Isolate, Calcium and Sodium Caseinate, Yellow 5, Red 40.Hostess Twinkies. Brand. Golden sponge cake with creamy filling. 10 individually wrapped cakes. Warnings Contains wheat, egg, milk and soy. May contain peanuts.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |