Viewed 6 times...
Gnocchi With Potato
Short Description
Gnocchi With PotatoMashed Potatoes 70% [Water, Dehydrated Potato Flake (Potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavorings) ], Wheat Flour Type 00 , Potato Starch, Double Concentrate Tomato 5. 4% (In Red Gnocchi), Powdered Spinach 1. 6% (In Green Gnocchi), Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Spices.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Musco Food Corp. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |