Cut cabbage kimchi

Short Description

Mat KimchiCABBAGE, RADISH, RED PEPPER POWDER, FRUCTOSE, MONOSODIUM GLUTAMATE, SALT, GARLIC, LEEK, KOREAN LEEK, STARCH (RICE, GUAR GUM), ONION, GINGER, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTO BACILLUS, SESAME.Cut cabbage kimchi. Ripe fermented kimchi. No preservatives., Commodity: Mat kimchi (cut cabbage kimchi) . Tel: 1-323-888-0802. Imported directly from Korea. South Korea. Keep refrigerated 32 degrees F - 39 degrees F. Storage Method: Do not directly expose to the sun. Best Before: Shown on package.

Long Description