Mulino Bianco Baiocchi

Short Description

Mulino Bianco Baiocchi Nocciola GR. 260Cookie : flour wheat, sugar, sunflower oil, u ova fresh, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), milk skimmed powder, milk fresh whole pasteurized, glucose-fructose syrup, Salt, wheat starch, aroma. Hazelnut and cocoa cream (26. 5%): Sugar, fat and vegetable oils (shea butter, coconut, cocoa), hazelnuts 6. 4% on the finished product, cocoa 2. 7% on the finished product, skimmed milk powder, starch Of wheat, aroma. It may contain traces of: peanuts, other nuts, sesame and soy.The Baiocchi are made with two biscuits of fragrant short pastry with an unmistakable shape that enclose a soft filling that we prepare daily with 100% Italian hazelnuts and cocoa. Origin Piedmont (Vercelli) Biscuit: wheat flour, sugar, sunflower oil, fresh eggs, skimmed milk powder, pasteurized fresh milk, raising agents (ammonium carbonate, sodium carbonate, monopotassium tartrate), salt, wheat starch, flavoring. Hazelnut and cocoa cream 26. 5%: sugar, vegetable fats and oils (karité, coconut, cocoa), hazelnuts 6. 4% on the finished product, 2. 7% cocoa on the finished product, skimmed milk powder, wheat starch, aroma. Mulino Bianco biscuits are prepared without using preservatives. It is therefore recommended to keep them in a cool and dry place. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO Net weight : 260gr Tasting advice Perfect for breakfast, ideal for a delicious break.

Long Description