Linguine n13

Short Description

Barilla Linguine 500GDurum Wheat Semolina, Water100g Pasta. 1 Litre water. 7g Salt. Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve Prepare a special linguine with pesto & prawns!. Step 1: Add pasta to boiling salted water and cook for the time indicated on pack. We recommend 7g of salt for every 100g of Pasta. Step 2: In a large pan fry some prawns lightly with a little extra virgin olive oil. Drain the Pasta and toss the Pesto Genovese and the prawns. For a creamy sauce, add two spoons of the cooking water and mix together. Step 3: For a special touch, add some fresh basil leaves with black pepper. Dress the plates and enjoy. Store in a cool dry place.

Long Description