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Spaghetti sans gluten
Short Description
Barilla Gluten Free Spaghetti 400GWhite Corn Flour (65%), Yellow Corn Flour (29. 5%), Rice Flour (5%), Water, Emulsifier: Mono- and Diglycerides of Fatty AcidsDiscover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture. Cooking time: 10 min. Store in a cool dry place Best Before: See SideLong Description
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| Manufacturer: | Barilla |
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