Artichoke ravioli

Short Description

Genova Delicatessen Ravioli - ArtichokeFLOUR (BLEACHED ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ARTICHOKE, RICE (LONG GRAIN RICE, iron PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), CELERY, ONION, PARMESAN & ROMANO CHEESE (PASTEURIZED SKIM COW'S MILK, SHEEP'S MILK, CULTURE, ENZYMES, SALT, FLOW AGENT (LESS THAN 2% MICROCELLULOSE CRYSTALLINE)), ONIONS, LEEKS, PARSLEY, LIQUID EGGS (WHOLE EGGS, CITRIC ACID, 0. 15% WATER), BREAD (ENRICHED FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, MONO AND DIGLYCERIDES, ASCORBIC ACID), SPICES, RICE FLOUR (RICE), SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL.Directions Keep frozen. Drop ravioli as is into 2 qts. of boiling salted water, allow to boil 5 minutes or when ravioli float to top of water, then strain into dish and serve with Genova sauces. Cover with grated cheese. (Boil one minute longer if frozen) . Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat & poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Product Details Since 1926. Warnings May have been previously handled frozen for your protection.

Long Description