Settembrini con confettura di fichi

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Mulino Bianco Settembrini 250GWheat flour, sugar, butter, figs 10. 4%, fig confetti 10. 3 (glucose-fructose syrup ( wheat ), dextrose, figs, sugar, lemon juice, gelling agent: pectin, acidity regulator: Citric acid, apple juice, glucose-fructose syrup, dextrose, apple juice, sugar, gelling agent: pectin, acidity regulator: citric acid), glucose syrup, glucose syrup, glucose-fructose, eggs fresh, milk skimmed powdered milk fresh whole pasteurized, fiber grain, crushed biscuit kernels [sugar, flour, wheat, egg d 'Egg, emulsifiers, yeast agents (ammonium bicarbonate, sodium bicarbonate), aroma), yeast (ammonium acid carbonate, sodium acid carbonate, monopotassium tartrate), salt, flavorings. It may contain traces of: nuts, peanuts, sesame and soy. The shown may cause reactions in people who are allergic or intolerant.Figs are an integral part of Mediterranean and Italian cuisine. Figs are everywhere, which is why the best cookie brand in Italy, Mulino Bianco, stuffed their traditional Italian soft-baked cookies with a sweet, chewy fig filling. Mulino BiancoSettembrini Fig Cookies work well as dessert or a simple snack. Ingredients: Wheat flour, sugar, non-hydrogenated vegetable fat, 10. 4% dried fig paste, 10. 3% fig jam (glucose fructose syrup, dextrose, dried fig, frozen figs, sucrose, lemon juice, gelling agent: pectin, acidity, regulator: citric acid) , glucose syrup, butter apple jam (diced apple, glucose-fructose syrup, dextrose, concentrated apple juice, sucrose, gelling agent: pectin), glucose-fructose syrup, eggs, skimmed milk powder, whole fresh pasteurised milk, crushed apricot pit biscuit crumbs (wheat flour, egg white, apricot kernel flour, raising agents: ammonium bicarbonate, sodium bicarbonate, flavorings), raising agents (sodium bicarbonate, ammonium bicarbonate, monopotassium tartrate), salt, vanillian flavoring. May contain traces of nuts, peanuts, sesame and soy. Size: 8. 8 oz (250 grams)Origin: Product of Italy

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