Sauce Pesto Genovese

Short Description

Barilla Pesto Genovese 190GSunflower Seed Oil 44. 5%, Basil 30%, Cashew Nuts, Grana Padano Pdo Cheese 4. 5% (Milk, Lysozyme From Egg), Whey Powder (Milk), Salt, Pecorino Romano Pdo Cheese 1,2% (Sheep’s Milk), Sugar, Extra Virgin Olive Oil 1%, Basil Extract, Natural Flavouring (Milk), Garlic, Buttermilk Powder (Milk), Acidity Regulator: Lactic Acid. Gluten-FreeIn Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives, this is the most classic of all pesto, with the unmistakeable fragrance of summer Perfectly matched with 'al dente' Linguine, Pesto Genovese is ideal to give your dish a remarkable taste. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto through your pasta away from direct heat. Once opened keep refrigerated and use within 5 days Best Before: See Cap.

Long Description