Jerky cure & seasoning premium chef's blend

Short Description

Eastman Outdoors Hickory Jerky Cure & Seasoning, 2 Oz.SALT, SUGAR, DEXTROSE, SPICES AND COLORING, NATURAL SMOKE FLAVOR, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, PAPRIKA, YEAST EXTRACT, LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING) . CURE SALT, SODIUM NITRITE (1. 25%), FD&C RED #40.Designed to add just the right touch of smoky hickory to your jerky, this pack provides enough coverage for up to 5-pounds of meat. Perfect for everything from venison and beef to poultry and other wild game, it's designed by wild game chefs to compliment the natural flavo.

Long Description