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Farabella Rigatoni PastaCorn Flour Rice Flour Corn StarchAmong the classics quietly lies the rigatoni. A traditional and well loved pasta, especially in Sicily and the south of Italy, rigatoni has ridges which makes it easier for sauces and cheeses to cling to. For this reason, this pasta is ideal for a number of tasty free-from sauces, and therefore for a number of people too! This is including those following a gluten-free, wheat-free and lactose-free diet as our rigatoni is made with those that suffer an intolerance in mind. Traditionally paired with a substantial meat sauce or fresh seafood, see what we can offer you in terms of free-from sauces and pesto to create a classic dish. Buy today!

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