Natural thick cut smoked uncured bacon

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Oscar Mayer Selects Natural Thick Cut Smoked Uncured BaconPork, Water, Sea Salt, Sugar, Cultured Celery Juice,, Natural Cherry Powder.,Ingredient to Preserve Quality.Keep refrigerated below 40°F at all times. Cooking Directions: Skillet: Place bacon in single layer in unheated skillet. Cook on medium heat 10 to 12 min. or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer between paper towels on microwaveable plate. Microwave on high to desired crispness. 2 Slices*: 2 to 2 1/2 min.; 4 Slices**: 3 to 3-1/2 min. (Caution: Plate may be hot. ) . *For two servings. **For four servings. Oven: Place bacon in single layer in shallow pan. Bake at 400°F for 17 to 20 min. or to desired crispness. (No turning is necessary). Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. Once opened, use within 7 days. Oscar Mayer Natural Thick Cut Smoked Uncured Bacon. New! U. S. Inspected and passed by department of agriculture. Not preserved. No nitrates or nitrites added. Except those naturally occurring in celery juice and sea salt. No gluten. No added hormones. Federal guidelines prohibit the use of hormones in pork. Per 1 skillet cooked slice: 70 Calories. 2. 5g Sat fat, 13% DV. 250mg Sodium, 10% DV. 0g Sugars. Net Wt 12 oz.

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