Pasta di semola di grano duro

Short Description

Daniello Pantaccioni 500G li> Pantaccione of Gragnano For those who don't know this format of Pasta unique in its kind, is the brother of the Lagana! In her version of Pasta of Gragnano becomes Pantaccione but is equally suited to dishes of peas or legumes in general! Then, if you want an idea gourmet try to cook as if they were mini lasagna to give as a finger food cuisine of the highest quality!

Long Description