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Butcher thick cut bacon
Short Description
Oscar Mayer Butcher Thick Cut Bacon Applewood SmokedCured with Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Directions Keep refrigerated. For best quality. Purchase and use by date shown. Once opened. Use within 7 days. Cooking directions: Skillet: place bacon in single layer in unheated skillet. Cook on medium heat 10 to 12 min. or to desired crispness, turning frequently. Drain on paper towels. Oven: place bacon in single layer in shallow pan. Bake at 400degrees F for 17 to 20 min. or to desired crispness. (No turning is necessary. ) Drain on paper towels. Microwave: place bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. 2 Slices: 2 to 2-1/2 min.; 4 slices: 3 to 4 min. (Caution: plate may be hot. ) Appliances vary, heating times are approximate.Long Description
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| Manufacturer: | Oscar Mayer Foods Corp. |
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