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Soft Amaretti Dulcinea Soft amaretti Handcrafted soft amaretti manually prepared according to a recipe from the 9th century using almonds Avola in Sicily that give them a unique bitterness. : Almonds 30%, sugar, almonds of apricots 20%, white of egg, honey, sugar, invert, conservative : potassium sorbate, yeast : bicarbonate ammonium, Vanillin, flavourings. Without flour and grease. Net weight : 250gr bagLong Description
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