Chocolat aux agrumes Partitalia

Short Description

Citrus Chocolate From Modica Modica chocolate bases its path of origin in the people of the Aztecs. The old food in fact, at the time only consumed as a beverage in the cup, was considered by the classes of nobility and clerical exquisite food, healthy and nutritious. When the Spanish conquistador Hernán Cortés, imported it in Spain, almost immediately, the legendary drink was enriched with spices such as vanilla, cinnamon and pepper and even then it was during the period of Spanish rule that in the county of Modica, at the time ruled by Aragon, developed culture, processing and production of chocolate then also in the solid state. Origin: Santa Venerina (Sicily) : Cocoa paste min50%, sugar, flavors (lemon, orange, mandarin) 0.3%. Net Weight: 100gr Tasting tips: Known for its taste and its authenticity, this chocolate is eaten at any time of the day, particularly with coffee.

Long Description