La Fabbrica Della Pasta Di Gragnano Fettuccine Caserecce

Short Description

La Fabbrica Pasta Di Gragnano Fettuccine Homemade Gluten Free 500G La Fabbrica Pasta Di Gragnano Homemade fettuccine Gluten free More than 30 formats of Artisan Pasta Without Gluten unique. in the most beautiful shapes. great. typical of the Hundred-Year Tradition of Gragnano pasta! LA FABRICA of Gragnano pasta is certified IGP. This official certification ensures that all ingredients used in the production of Gragnano pasta are guaranteed to be form a zone legally defined issue the Gulf of Naples. The dough must be made by mixing wheat with water from local aquifers to Lattari. The paste should then be extruded cast bronze and dried Slow mountain air. These methods contribute to the unique taste and texture of the pasta from Gragnano. And 'serious business for the pasta seriously delicious! recommended use The beautiful folds and twists of these long Caserecce combine with fresh sauces based on tomatoes and traditionally paired with everything ingredients Durum wheat semolina extraction, Gragnano water. Product Net Weight 500g

Long Description