Turkey smoked sausage

Short Description

Hillshire Farm Turkey Smoked SausageTurkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less of: Spice and Flavor, Salt, Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.Hillshire Farm Turkey Smoked Sausage. Easy open. Since 1934. Inspected for wholesomeness by U.S. department of agriculture. Directions Fully cooked. Keep refrigerated. Heat & eat.Once opened, use within 7 days.Serving suggestion:For a quick and easy meal, begin heating Hillshire Farm smoked sausage using your preferred method (listed below) , while sausage is heating, prepare your favorite vegetables and noodles according to package directions. Slice sausage, add noodles and vegetables, and dinner's done!Always heat thoroughly.Pan fry: cut smoked sausage sections in half lengthwise or into 1/2 slices.Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.Grill: grill over medium-high heat for 12-14 minutes, turning frequently.Stove top: add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.For children under 5 years: cut sausage lengthwise, then slice into bite size pieces. Warnings Contains soy.

Long Description