Beef hot links beef smoked sausage made with spicy red pepper

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Hillshire Farm Beef Hot Links Beef Smoked Sausage With Chile PeppersHot Beef Smoked Sausage: Beef, Water Corn Syrup, contains 2% or less of: Salt, Potassium Lactate, Natural Flavors, Brown Sugar, Dextrose, Red Chile Peppers, Sodium Phosphate, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Beef Smoked Sausage: Beef, Water, Corn Syrup, contains 2 or less of: Salt, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphate, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Smoked Sausage with Wisconsin Cheese: Meat (Pork, Beef), Water, Wisconsin Cheddar and Processed Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, contains 2% or less Salt, Sorbic Acid, Natamycin, Lactic Acid Apo-Carotenal, Beta Carotene, Annatto), Corn Syrup, contains 2% or less of: Salt, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphate, Yeast Extract Sodium Diacetate, Sodium Erythorbate Sodium Nitrite.Fully cooked. Keep refrigerated. Heat & eat. Always heat thoroughly. Due to differences in cooking equipment, heating times may require adjustment. Grill: preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning. Stove top: bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds* or until heated thoroughly. Let stand in microwave 1 minute, before serving. *The preparation directions were developed using an 1100 watt microwave oven set on high. Due to differences in microwave ovens, heating times may vary. For children under 5 years: cut links lengthwise, then slice into bite size pieces. Hillshire Farm Beef Hot Links Beef Smoked Sausage with Chile Peppers. Since 1934. No MSG. U. S. inspected and passed by department of agriculture.

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